Cooks of Crocus Hill is offering a Sake and Cheese in February.
February 27th 6:00 PM-8:00 PM, $55 Ken Liss, Mark Hamer
You may know about wine with cheese or beer with cheese....but what about Sake and cheese? Really? Yes really! Without the tannins of wine, you can focus purely on the textures, flavors and sensations that come with pairing this rice beverage with cheese. The result is a completely new experience! Join Mark Hamer from Vino Source and Ken Liss from Premier Cheese Market as they pair 5 sakes with a variety of cheeses and share all the ways to serve and taste both.
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