Tuesday, April 14, 2009
WD-50 tasting menu
I had the tasting menu at WD-50 and, while I didn't have any sake, they do include a sake in the wine pairing , so I'll list it here.
"Darume Masamune Junmai Koshu
Gifu Prefecture, Japan ~ aged junmai sake
aroma of roast nuts, dried fruits and spices
290.00 bottle (720 ml)
Labels:
New York,
restaurants,
sake,
travel
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1 comment:
Was the buttermilk-ricotta in the fried chicken used for the rub or was it served seperately? Also how did the caviar play in? Thx.
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